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Cast Iron Dutch Oven 8 Popular Q&A

Q: How to Disinfect a Cast Iron Dutch Oven.
A: 1. Prepare a bleach solution of 1 tbsp. bleach to 1 gallon of cool or warm water. This strength will kill most bacterial strains including E. coli and Staph. 2.... Read More »

Q: How to Use a Cast Iron Dutch Oven.
A: 1. Know what kind of cast iron Dutch oven is best for you. If you aren't lucky enough to have a cast iron Dutch oven handed down to you from a relative, then yo... Read More »

Q: How to Use a Cast Iron Dutch Oven
A: 1 Cast iron Dutch ovens come in a variety of sizes but only one shape . It consists of a deep pot with sides either straight or sloped no more than 10 degrees w... Read More »

Q: Why is there such a disparity between the prices of Lodge's cast ...
A: The raw material cost has nothing to do with how they priced it. It is highly likely that the marginal cost for all three models are within margin of error of e... Read More »

Q: How To Cook Outdoors With Cast Iron Dutch Oven
A: Heat control is the hardest thing to master when learning to cook with a Dutch Oven. Remember to start with moderate temperatures. You can always add more heat ... Read More »