Kitchen: Victorinox Swiss Classic 8" Chefs Knife - Victorinox
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Forschner Victorinox Chefs Knife Popular Q&A
Q: Has anyone ever used a forschner chef's knife?
A: I am a former chef from Canada and I had one, it was one of my first knives when I did my apprenticeship in Toronto at the Windsor Arms Hotel in 1978-1979. I bo... Read More »
Q: Is forschner a good quality knife for cooking as a chef?
A: I have used Forschner knives for 25 years. I even have one that was manufactured in Brazil. There is nothing I found wrong with Forschner products. Don. Read More »
Q: How do people rate Review: Victorinox Swiss Classic Chef's Knife?
A: Overall Rating: About.com Rating 5 Star Rating star(s) Review: Victorinox Swiss Classic Chef's Knife Read More »
Q: Cutting board for my Forschner 8" Chef's Knife?
A: Now that I have purhcased my first legitimate knife, I want to buy a decent cutting board. But $100 for a Boos seems insane. Is there a less expensive but quali... Read More »