Kitchen: Winco 12-Inch Fine/Grain Knife Sharpening Stone, Medium - Winco USA
Kitchen: Victorinox Fibrox 8-Inch Chefs Knife 40520, 47520, 45520, 5.2063.20 - Victorinox
Sports: Dexter-Russell Narrow Fillet Knife, 7-Inch - Dexter-Russell
Kitchen: Shun Premier Utility Knife, 6-1/2-Inch - Shun
Kitchen: Victorinox Swiss Classic 8" Chefs Knife - Swiss Army Brands
BISS: Traditional S5198 8" x 3-1/4" Chinese Chefs Knife with Wooden Handle - Dexter Russell
Kitchen: Winco Heavy Duty Cleaver with Wooden Handle - Winco USA
Kitchen: Victorinox 7-Piece Fibrox Handle Cutlery Set with Black Canvas Knife Roll - Victorinox
Kitchen: Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle - Victorinox
Kitchen: Mercer Culinary Genesis 6-Piece Forged Knife Block Set, Steel/Black - Mercer Tool Corp.
Kitchen: Jaccard Ceramic 4-Inch Utility Knife - Jaccard
Kitchen: Mundial 5827-12GE 12-Inch Hollow Edge Slicing Knife, Black - Mundial
Kitchen: Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle - Victorinox
Kitchen: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle - Victorinox
Kitchen: Update International KR-1212 12" x 12.75" Knife Rack - Update International
Kitchen: Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener - ZWILLING J.A. HENCKELS
Kitchen: SET OF 4 - 5-Inch Blade Restaurant Style Steak Knives, Round Tip, Thick-Grip Wood Handle Steak Knife Set - Update International
BISS: Forschner 12" Cimeter Knife - Black Handle - Victorinox / Forschner Knives
Sports: Shotgun Shell Pocket Knife 2.5 Inches
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Restaurant Kitchen Knife Popular Q&A
Q: What is the most used kitchen knife in a restaurant?
A: It depends on what type of kitchen. Of course every chef has its own special knife. Example sushi/sashimi Japanese chef has his/her own chef's knife which is co... Read More »
Q: Where is the best place for knife storage in a restaurant kitchen...
A: You don't want to keep them in a drawer, because the blades will dull faster if they bang together. If you choose a knife block, get one with the knife slots tu... Read More »
Q: How to Hone a Kitchen Knife.
A: 1. Hold the honing steel in one hand, in front of you, with the tip pointed away from your body. 2. Place the heel of the knife at a 20-degree angle against the... Read More »
Q: How to Hold a Kitchen Knife.
A: 1. Grip the kitchen knife with the last three fingers of your dominant hand. Slide your hand upwards towards the blade. 2. Grasp the bolster of the blade with y... Read More »
Q: How to Use a Kitchen Knife
A: 1 Take a piece of vegetable you want to slice. Ad 2 Position your fingers correctly. Hold it with two of your fingers, while using the index finger as a guide f... Read More »