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Traditional Cast Iron Wok Popular Q&A

Q: How to Season a Cast Iron Wok.
A: 1. Open the windows in your kitchen and turn on a fan to ventilate the room while seasoning the wok. The seasoning process releases a lot of oil fumes that you ... Read More »

Q: How to Use a Cast Iron Wok.
A: 1. Season your cast iron wok if it was purchased un-seasoned. Pre-seasoned woks will be almost black in color, while un-seasoned cast iron will be gray. Seasoni... Read More »

Q: How To Care for a Cast Iron Wok
A: Woks originated from China but they have been in good use all over the world for many years. They are used for different cooking purposes from stir frying, deep... Read More »

Q: What is the difference between cast iron wok and carbon steel wok...
A: The difference between cast iron and carbon is steel is the percentage of carbon which is present in the alloy. For cast iron this is between 2.5%6.67% and for ... Read More »

Q: How to say a wok is cast iron or aluminum?
A: Cast iron should be heavy. I bought a wok once from IKEA. The Swedes really shouldn't make woks. Since my husband lived in China and I spent time in Korea, we m... Read More »